Kichi omakase Menu

Thinly sliced A Wagyu beef garnished with finely chopped herbs.

Delicately sliced medium-fatty tuna served with a sprinkle of green garnish and a touch of seasoning.

Rich, buttery slices of the finest fatty tuna belly, expertly cut for a melt-in-your-mouth sashimi experience.

Thinly sliced raw fish topped with caviar and garnished with finely chopped green onions.

Thinly sliced scallop sashimi garnished with a light sprinkle of seasoning.

Delicately sliced king salmon topped with a hint of wasabi and soy sauce.

Uni from Hokkaido

Tender slice of kanpachi fish garnished with finely chopped herbs and a sprinkle of green seasoning.

Grilled sea eel, typically served with a sweet soy glaze.

Grilled freshwater eel lightly drizzled with a sweet sauce.

Raw, sweet spot prawn sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delicate madai sashimi topped with citrus pearls and a sprinkle of lime zest.

Delicate slices of fatty tuna topped with luxurious caviar, garnished with edible gold flakes and pearls.

Certified A wagyu beef topped with premium caviar, offering a luxurious and refined experience.

Seared wagyu beef and foie gras, typically accompanied by subtle flavors of truffle and delicate garnishes.

Delicate shrimp topped with fresh sea urchin, combining sweet and briny flavors in a simple, elegant bite.

Thick slices of fatty tuna topped with a small dollop of wasabi.

Fatty tuna belly and sea urchin served on a small bed of pressed sushi rice.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Nori seaweed, white rice, cucumber, and shiso leaf.

Delicate rolls with fatty tuna and finely chopped scallions, wrapped in seaweed and sushi rice.

This sushi roll features tender eel and creamy avocado, typically garnished with unagi sauce and sesame seeds.

Bluefin tuna, avocado, and scallion wrapped in seaweed and rice.

Sushi roll with avocado and cucumber wrapped in nori seaweed and sushi rice.

Pickled radish wrapped in rice and seaweed.

Spicy bluefin tuna and creamy avocado rolled in sushi rice, typically accompanied by spicy mayo and sesame seeds.

Fresh king salmon, avocado, and cucumber, topped with sesame seeds and a light drizzle of eel sauce.

Yellowtail tuna and scallions wrapped in rice and seaweed, typically garnished with unagi sauce and sesame seeds.

Fresh salmon slices and creamy avocado wrapped in seasoned sushi rice and seaweed.

Spicy salmon and avocado rolled in rice and seaweed, typically garnished with spicy mayo and crunchy toppings.

Botan ebi, yellowtail, king salmon, akamai, and avocado.

King salmon, avocado, foie gras, truffle salt, and ikura.

Akamai, ctoro, otoro, oshinko, avocado, kizami wasabi, sea scallop, and caviar.

King salmon, bluefin tuna, avocado, topped with botan ebi, seared spicy mayo, and dry onions.

Eel cucumber top with avocado

King salmon, ikura, seared king salmon, and salmon sushi.

Grilled eel glazed with sweet soy sauce, served over rice, garnished with sliced cucumbers, cherry tomatoes, and pickled radish.

Premium uni, scallop, ebi, and ikura.

Akamai, king salmon, special fish, and ikura.

Chef's choice.

King salmon, uni, caviar, scallop, ebi toro, seasonal fish, cucumber, and oshinko.

Tender tuna slices over a bed of rice, available in Regular or Large size.

Water, soybeans, wheat, salt, sugar.

Freshly grated wasabi root, offering a robust and authentic flavor.

Mayonnaise typically blended with sriracha, chili garlic crisp, and miso for a spicy kick.

Steamed Japanese short-grain rice, seasoned with rice vinegar, typically used for making sushi.

Sauteed ginger with peapods, mushrooms, and onions.